Please use this identifier to cite or link to this item:
http://nuir.inflibnet.ac.in:8080/jspui/handle/123456789/138
Title: | Exploration and documentation of bacteria in some fermented foods and beverages of Nagaland, India |
Authors: | Yeptho, Lydia |
Issue Date: | 2021 |
Publisher: | Nagaland University |
URI: | http://nuir.inflibnet.ac.in:8080/jspui/handle/123456789/138 |
Appears in Collections: | Department of Botany |
Files in This Item:
File | Size | Format | |
---|---|---|---|
Lydia Yeptho, Bot.pdf | 3.46 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.