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Please use this identifier to cite or link to this item: http://nuir.inflibnet.ac.in:8080/jspui/handle/123456789/138
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dc.contributor.authorYeptho, Lydia-
dc.date.accessioned2023-09-22T06:02:28Z-
dc.date.available2023-09-22T06:02:28Z-
dc.date.issued2021-
dc.identifier.urihttp://nuir.inflibnet.ac.in:8080/jspui/handle/123456789/138-
dc.language.isoenen_US
dc.publisherNagaland Universityen_US
dc.titleExploration and documentation of bacteria in some fermented foods and beverages of Nagaland, Indiaen_US
dc.typeThesisen_US
Appears in Collections:Department of Botany

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